Ingredients:
Boneless chicken : (cut into juliennes) 250 gm
Onion cut into juliennes : 1
Jalapeno pepper chopped : 2
Pickled cucumbers sliced : 2
Cinnamon powder a pinch
Garlic paste : 1 tsp
Soya sauce : 1 tsp
HP sauce : 1 tbsp
Oil : 1 tbsp
DP sauce : 1 tbsp
White vinegar : 1 tbsp
White pepper : ½ tsp
Salt : ½ tsp
Chili sauce : 2 tbsp
Yogurt : 2 tbsp
Ingredients for Shawarma Sauce:
Yogurt whipped : ½ cup
Lemon juice : 1 tbsp
Garlic paste : ½ tsp
Salt : ½ tsp
White pepper : ½ tsp
Tahini : 2 tbsp
Method for Showarma Sauce:
In bowl mix together 2 tbsp tahini, ½ cup whipped yogurt, ½ tsp garlic paste, ½ tsp salt, ½ tsp white pepper, 1 tbsp lemon juice and serve with showarma.
Method for Showarama:
Marinate chicken juliennes with 1 tsp garlic paste, ½ tsp white pepper, 1 tsp soya sauce, 1 tbsp white vinegar, ½ tsp salt, a pinch of cinnamon powder, 1 tbsp HP sauce, 2 tbsp chili sauce, 1 tbsp DP sauce and 2 tbsp yogurt. Heat 2 tbsp oil in fry pan, pan fry chicken for 10 minutes till tender, heat pita bread or hotdog bun, spread with showarma suace, 1 onion cut into juliennes, 2 chopped Jalapeno pepper, 2 sliced pickled cucumbers, salad leaves and cooked chicken. Wrap showarma in butter paper, serve hot immediately.
