Ingredients for Pizza Dough:
Flour 8 ounces
Instant yeast 1 tbsp
Salt ½ tsp
Sugar 1 tsp
Water to knead
Ingredients for Filling
Chicken breast (cut into thick strips) 2
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Vinegar 1 tbsp
Ingredients for Batter:
Self raising flour 4 tbsp
Corn flour 2 tbsp
Salt ¼ tsp
Chili sauce 1 tbsp
Egg 1
Oil 1 tbsp
Baking powder ¼ tsp
Milk (to make batter) as required
Capsicum (thinly chopped) 1
Chicken salami 8 slices
Mozzarella cheese grated 2 tbsp
Chili sauce 2 tbsp
Tomato paste 1 tbsp
Oregano leaves ½ tsp
Dry self raising flour as required
Oil for frying
Method for Pizza Dough:
In a bowl mix all together 8 ounces Flour, 1 tbsp Instant yeast, ½ tsp Salt, 1 tsp Sugar and knead with lukewarm water into soft dough, leave to rise for 30 minutes covered. Make into 2 to 3 balls, roll into a dinner size plate chapatti and grill on a hot griddle from both sides, don’t brown too much, remove and keep in a napkin till serving time.
Method for Chicken:
Cut each chicken breast into two pieces, marinate with ½ tsp Salt, ½ tsp Black pepper, 1 tbsp Soya sauce, 1 tbsp Chili sauce, 1 tbsp Vinegar for 30 minutes, dip in prepared batter, spread lavishly in dry self raising flour, deep fry in a frying pan till golden.
Method for Batter: In a bowl mix together 4 tbsp self raising flour, 2 tbsp corn flour, ¼ tsp salt, 1 tbsp chili sauce, 1 egg, 1 tbsp oil, ¼ tsp baking powder and make thick batter with milk as required.
To Make Sauce:Mix together 1 tbsp tomato paste, 2 tbsp chili sauce, ½ tsp oregano leaves with ¼ cup water and cook for 5 minutes, remove cool and use.
To Serve:
Spread pizza chapatti on surface, brush with 2 tbsp sauce, spread 2 tbsp mozzarella cheese, 2 strips of chicken fried, 2 tbsp chopped capsicum, 4 slices of salami, roll tightly from sides and then all along. Serve hot.
