3 pounds fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoned salt
1 egg, beaten
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoned salt
1 egg, beaten
1. Dip fish pieces in egg and lighly cover each in
the flour. Dust off any excess flour and allow
pieces to air dry on waxed paper, about 5
minutes.
2.Whip the pancake mix with the club soda to
the consistency of buttermilk. It should be
pourable, but not too thin and not too thick.
3. Beat in the onion powder and seasoned salt.
4. Dip floured fillets into batter and drop into
425 degrees F oil in a heavy saucepan.
5. Brown about 4 minutes per side.
6.Arrange on cookie sheet in 325 degrees F
oven until all pieces have been fried.
the flour. Dust off any excess flour and allow
pieces to air dry on waxed paper, about 5
minutes.
2.Whip the pancake mix with the club soda to
the consistency of buttermilk. It should be
pourable, but not too thin and not too thick.
3. Beat in the onion powder and seasoned salt.
4. Dip floured fillets into batter and drop into
425 degrees F oil in a heavy saucepan.
5. Brown about 4 minutes per side.
6.Arrange on cookie sheet in 325 degrees F
oven until all pieces have been fried.
