1/2 ounce shortening
2 (12-inch) flour tortillas
2 tablespoon chipotle sauce (optional)
4 ounces grilled chicken, warm
1 cup shredded lettuce
Sour cream
Green onion
Salsa
Quesa Filling (use as desired)
Jack and Cheddar cheeses
Jalapeno pepper, diced
Tomato, diced
Onion, diced
Cilantro, minced
Bacon, fried and crumbled
Method:
1. Brush one side of each tortilla with shortening.
2. Place one tortilla, shortening side down on work surface. Spread chipotle sauce out on one tortilla.
3. Spread out chicken evenly on top of the sauce on tortilla.
4. Evenly spread Quesa Filling over the chicken. Cover with the other tortilla, shortening side up.
5. Brown on a non stick pan evenly on both sides until internal filling is heated thoroughly.
6. Serve with lettuce, sour cream, green onion and salsa as accompaniments. Add crumbled bacon on top(optional).
Serves 1
