skip to main |
skip to sidebar
Ingredients:Butter 4 ouncesSugar ½ cupBrown sugar ½ cupVanilla essence 1 tspFlour 7 ouncesBaking powder ¼ tspSalt ¼ tsp Chocolate chip ½ cupWalnuts chopped ¼ cupEgg beaten 1Method:In a mixing bowl beat 4 ounces butter and1/2cup sugar till creamy. Then add 1tsp vanilla essence , gradually add beaten eggs mix in sifted flour and baking powder 1/2cup chocolate chips and 1/4cup chopped walnuts, shape tsp full of mixture into small balls, place on a greased tray. Allow room for spreading. Bake on 180 degree for 12 to 15 min.
Ingredients:Eggs 3Chocolate 3 ouncesButter (softened) 4 ounces Self raising flour 8 ounceFresh cream (whipped) 8 ouncesCaster sugar 10 ounceMilk ½ cupBaking powder ½ tspDesiccated coconut 6 tbsp heapedIngredients for Chocolate Butter IcingButter 4 ouncesChocolate (melted) 4 ouncesIcing sugar (sifted) 8 ouncesVanilla essence 1 tspCream 1 tbspMethod:Greased two 9 inches round pan very well, preheat oven to 180 degrees, melt 3 ounce chocolate. In a bowl add 8 ounces self raising flour, 10 ounces sugar, 4 ounces butter, ½ cup milk, ½ tsp baking powder, 3 eggs and melted chocolate, beat for 2 minutes, fold in 6 tbsp desiccated coconut, spread mixture evenly in the greased tin, bake for 40 minutes. Cool in tin, remove and cut each cake horizontally into two layers, place 1 layer on serving platter, spread with ½ butter cream and cover with second layer. Spread with whipped cream, cover with another cake layer, spread with remaining butter cream, topped with last layer of cake, spread with whipped cream, decorate with fresh coconut slices and sieved coco powder in the centre.Method for Chocolate Butter IcingIn bowl beat together 4 ounces butter, 4 ounces melted chocolate, 8 ounces sifted icing sugar, 1 tsp vanilla essence and 1 tbsp cream. Keep side and use as required.
