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Showing posts with label recipe fish chips. Show all posts
Showing posts with label recipe fish chips. Show all posts

Prawn Tempura: By most-wanted-recipes-free.blogspot.com



Ingredients:
Prawns 250 gm
Ingredients for Batter:
Rice flour 100 gm
Wheat flour 100 gm
Corn flour 100 gm
Salt 2 pinch
Ice Chilled water as required
Ingredients for Tempura Sauce
Japanese soya sauce 3 tbsp
Crushed red pepper 1 tsp
Castor sugar 2 tsp
Oil 1 tsp
Spring onion chopped 2 tsp
Garlic chopped 1 tsp

Method for Sauce:
Heat 1 tsp oil in sauce pan, add in 1 tsp chopped garlic and 2 tsp finely chopped spring onion. Sauté for 1 minute. Now add 3 tbsp Japanese soya sauce, 1 tsp Crushed red pepper and 2 tsp Castor sugar. Cook for few minutes and remove.
Method for Batter:
In a bowl mix together 100 gm rice flour, 100 gm wheat flour, 100 gm corn flour and 2 pinch of salt. Make into thick consistency batter with Ice chilled water as required. Now dip each prawn in batter. Fry in very hot oil till golden and crisp. Serve with tempura sauce.

Fried Fish Nuggets: By most-wanted-recipes-free.blogspot.com




Ingredients:
Fish cubes boneless 250 gm
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Lemon juice 2 tbsp
Ingredients for batter
Self raising flour 3 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp
Salt ¼ tsp
White pepper ¼ tsp
Water to make batter
Bread crumbs as required
Method:
Marinate fish cubes with salt, pepper, mustard and lemon juice, dip in prepared batter, roll in bread crumbs and deep fry. Serve fish nuggets.

How to make Arthur Treacher’s Fried Fish: By most-wanted-recipes-free.blogspot.com


 
3 pounds fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoned salt
1 egg, beaten

1. Dip fish pieces in egg and lighly cover each in
the flour. Dust off any excess flour and allow
pieces to air dry on waxed paper, about 5
minutes.
2.Whip the pancake mix with the club soda to
the consistency of buttermilk. It should be
pourable, but not too thin and not too thick.
3. Beat in the onion powder and seasoned salt.
4. Dip floured fillets into batter and drop into
425 degrees F oil in a heavy saucepan.
5. Brown about 4 minutes per side.
6.Arrange on cookie sheet in 325 degrees F
oven until all pieces have been fried.
 
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