In a blender add 1 ½ cup milk, 1 tbsp sugar, 1 cup crushed ice with 4 scoops vanilla ice-cream. Blend for 1 minute, then add gradually 1 packet jelly crystals and continue blending till thick, serve chilled.
Ingredients: Chilled evaporated milk ½ tin Condensed milk ½ tin Melted chocolate ½ cup Desiccated coconut ½ cup Fresh cream whipped 1 ½ cup Vanilla essence ½ tsp Method: Beat ½ tin chilled evaporated milk till thick and fluffy, add ½ tsp vanilla essence and ½ tin condensed milk, fold in ½ cup coconut and 1 ½ cup whipped cream, freeze in an air tight container till semi set, remove from freezer and slowly fold in the ½ cup melted chocolate in different places, freeze again till set.
Method: Dissolve 1 packet pineapple jelly and 1 tbsp gelatin in 1cup of boiling water, cool and leave to set partially, chopped 1 cup pineapple into tiny pieces add to the jelly, also mixed in the ½ liter whipped ice cream, mix all well, pour in a glass bowl, chill till set, decorate with fresh cream, cherries and pineapple cubes.