Florida Salad: By most-wanted-recipes-free.blogspot.com

Ingredients: 
Chicken (julienne) (boiled) 1 cup
Cucumber 1 (julienne)
Tomato 1 (julienne)
Pineapple ½ cup (chopped)
Salt ½ tsp
White pepper ½ tsp
Mayonnaise 4 tbsp
Lemon juice 1 tbsp
Sugar 1 tbsp
Method:
1. Mix all together serve on a bed of lettuce leaves

Chicken Farfalle Salad: By most-wanted-recipes-free.blogspot.com

Ingredients:
Farfalle bow pasta 2 cups, (boiled)
Chicken 1 cup (boiled & shredded)
Tomato 1 cut into tiny cubes
Carrot 1 cut into tiny cubes
Capsicum 1 cut into tiny cubes
Cucumber 1 cut into tiny cubes
Sweet corn ½ cup
Olives 8 – 10 
Mayonnaise 6 tbsp
Sugar 1 tbsp
Black pepper ½ tsp, (crushed)
Red chilies ½ tsp, (crushed)
Salt ½ tsp
Method:
1. In a bowl add the pasta, 1 cup chicken, tomato cubes, carrot cubes, capsicum cubes, cucumber cubes, ½ cup sweet corn , 8-10 olives,6tbsp mayaonnaise,1tbsp sugar, ½ tsp crushed black pepper and ½ tsp salt. Mix all the ingredients well.
2. Serve over a bed of salad leaves.

How to make Cold Potato Salad: By most-wanted-recipes-free.blogspot.com

Ingredients:
Potatoes : 6-8 (medium cubed)
Eggs : 3 (hard boiled, peeled and chopped)
Coriander leaved : 1/2 cup chopped 
Onion : 1/4 cup chopped
Green Onion : 1/4 cup chopped
Mayonnaise : 1  cup
White Vinegar : 1 table spoon
Sour Cream : 1 table spoon (optional)
Salt : 1/4 tea spoon
Black Pepper : 1/4 tea spoon freshly ground

Method:
Cut the potatoes into bite size chunks and put in a medium saucepan. Coven the potatoes with water and bring to boil. Reduce heat to medium and boil for about 8 to 10 minutes, or until potatoes are just tender. Drain and cool completely. Put the potatoes in a large bowl with the chopped eggs, coriander leaves, onion and green onion. Chill thoroughly. Combine the mayonnaise, white vinegar, sour cream, salt and pepper. Gently stir the mayonnaise mixture into the potato mixture until well blended.

Chicken Caesar Salad: By most-wanted-recipes-free.blogspot.com

Ingredients:

Chicken breast flattened : 1

Salt : ¼ tsp

Black pepper : ¼ tsp

Mustard powder : ¼ tsp

Vinegar : 1 tbsp

Egg beaten : half 

Milk : 1 tbsp

Corn crumbs : 3 tbsp

Bread crumbs : 1 tbsp

Iceberg lettuce : 2 cups

Black olives : 6 to 8

Tomato : (cut into 8 cubes) 1

Ingredients for Caesar Dressing:

Garlic : 1 tsp

Lemon juice : 2 tbsp

Oil : 3 tbsp

Mustard paste : 1 tsp

Wooster sauce : ½ tsp

Egg yolk cooked and hard : 1

Method for Dressing:

In a blender put together 1 tsp garlic paste, 2 tbsp lemon juice, 3 tbsp oil, 1 tsp mustard paste, ½ tsp Wooster sauce and 1 boiled egg yolk, blend well till smooth.

Method for Chicken:

Marinate 1 chicken breast with ¼ tsp salt, ¼ tsp pepper, ¼ tsp mustard powder and 1 tbsp vinegar, mix together ½ beaten egg and 1 tbsp milk, coat chicken breast in egg milk mixture, then spread in crumbs, deep fry in frying pan till crisp, cut into slices.

To Serve:

In a salad bowl spread 2 cups chopped lettuce, 6 to 8 olives, 1 tomato cut into cubes, Caesar dressing, topped with fried chicken and chopped parsley.