Cake Alaska: By most-wanted-recipes-free.blogspot.com

Ingredients:
Butter 8 ounce
Sugar 8 ounce
Flour 6 ounce
Coco powder 2 ounce
Baking powder 2 tsp
Vanilla essence 1 tsp
Eggs 2
Cooking Chocolate (melted) 4 tbsp
Milk 4 tbsp
Vanilla ice cream  as required
Fresh Cream for Topping
Method:
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour coco and baking powder. Pour mixture in a greased 8 inches round sandwich tins. And bake for 30 minutes on 180 degrees. Remove and cool cake. Put 1 cake in a platter. Fill with scoop of vanilla Ice Cream. Cover with second cake on top. Top with melted chocolate. Drizzle with cream and serve immediately.

Chocolate Bounty Cake: By most-wanted-recipes-free.blogspot.com

Ingredients:
Eggs 3
Chocolate 3 ounces
Butter (softened) 4 ounces 
Self raising flour 8 ounce
Fresh cream (whipped) 8 ounces
Caster sugar 10 ounce
Milk ½ cup
Baking powder ½ tsp
Desiccated coconut 6 tbsp heaped
Ingredients for Chocolate Butter Icing
Butter 4 ounces
Chocolate (melted) 4 ounces
Icing sugar (sifted) 8 ounces
Vanilla essence 1 tsp
Cream 1 tbsp
Method:
Greased two 9 inches round pan very well, preheat oven to 180 degrees, melt 3 ounce chocolate. In a bowl add 8 ounces self raising flour, 10 ounces sugar, 4 ounces butter, ½ cup milk, ½ tsp baking powder, 3 eggs and melted chocolate, beat for 2 minutes, fold in 6 tbsp desiccated coconut, spread mixture evenly in the greased tin, bake for 40 minutes. Cool in tin, remove and cut each cake horizontally into two layers, place 1 layer on serving platter, spread with ½ butter cream and cover with second layer. Spread with whipped cream, cover with another cake layer, spread with remaining butter cream, topped with last layer of cake, spread with whipped cream, decorate with fresh coconut slices and sieved coco powder in the centre.
Method for Chocolate Butter Icing
In bowl beat together 4 ounces butter, 4 ounces melted chocolate, 8 ounces sifted icing sugar, 1 tsp vanilla essence and 1 tbsp cream. Keep side and use as required.

French Crepe Suzette: By most-wanted-recipes-free.blogspot.com

Ingredients for Pan Cake:
Eggs 2 
Flour 1 cup heaped
Milk 1 cup heaped
Salt a pinch
Caster sugar 1 tbsp
Ingredients for Filling
Butter 4 ounce
Caster sugar 5 ounce
Orange juice 1 cup
Orange essence few drops
Orange color few drops
Ceramal syrup 2 tbsp
Orange peel 2 tbsp
Method for Pan Cake:
In a bowl mix together 2 eggs, 1 cup flour, a pinch of salt, 1 tbsp caster sugar and 1 cup milk. Beat until smooth, strain the mixture with a fine strainer, heat frying pan, slightly greased with oil, pour one cooking spoon of prepared batter and tilt frying pan evenly, cook pan cake for 1 minute, turn and cook the other side, do the same with the remaining batter until all batter is used.
Method for Filling:
Melt 4 ounce butter in a frying pan, add in 5 ounce sugar, stir until melted and slightly brown, add 2 tbsp ceramal syrup, 1 cup orange juice, few drops of orange color, few drops of orange essence and 2 tbsp orange peel. Cook till syrup slightly thick, spread your crepes, put 1 tsp of the cooked filing in each crepes, fold into halves and then in triangle, arrange in a dish, pour the prepared syrup on top, serve immediately.