Ingredients for Pan Cake:
Eggs 2
Flour 1 cup heaped
Milk 1 cup heaped
Salt a pinch
Caster sugar 1 tbsp
Ingredients for Filling
Butter 4 ounce
Caster sugar 5 ounce
Orange juice 1 cup
Orange essence few drops
Orange color few drops
Ceramal syrup 2 tbsp
Orange peel 2 tbsp
Method for Pan Cake:
In a bowl mix together 2 eggs, 1 cup flour, a pinch of salt, 1 tbsp caster sugar and 1 cup milk. Beat until smooth, strain the mixture with a fine strainer, heat frying pan, slightly greased with oil, pour one cooking spoon of prepared batter and tilt frying pan evenly, cook pan cake for 1 minute, turn and cook the other side, do the same with the remaining batter until all batter is used.
Method for Filling:
Melt 4 ounce butter in a frying pan, add in 5 ounce sugar, stir until melted and slightly brown, add 2 tbsp ceramal syrup, 1 cup orange juice, few drops of orange color, few drops of orange essence and 2 tbsp orange peel. Cook till syrup slightly thick, spread your crepes, put 1 tsp of the cooked filing in each crepes, fold into halves and then in triangle, arrange in a dish, pour the prepared syrup on top, serve immediately.
