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Ingredients:
Chicken breast 200 gms,
Spring onion 2, cut diagonally in 1 inch pieces
Crushed garlic 1 tbsp
Carrot 1 cut in strips
Capsicum 1 cut in strips
Cabbage 1 cup, cut into juliennes
Black Pepper 1 tsp, Crushed
Salt ½ tsp
Pasta boiled 3 cups
Mixed herb 1 tsp
Ketchup 2 tbsp
Chilly garlic 1 tbsp
Olive oil 2 tbsp
Method:
1. Chicken breast cut in strips & marinate with Salt, black pepper ½ tsp each, soy sauce 1 tbsp2. Heat oil; add crushed garlic, slightly brown.
3. Add marinated chicken, stir-fry for 5 minutes.
4. Add in all vegetables, seasonings.
5. Lastly fold in pasta. Mix all well & serve.
Ingredients:Chicken breast cut into slices 2Tomato (cut in thick julienne) 1 Capsicum (cut in thick julienne) 1 Onion (cut in thick julienne) 1Mushrooms sliced 6Boiled pasta 3 cupsBlack pepper 1 tspSalt 1 tspGarlic paste 1 tspWooster sauce 1 tbspSoya sauce 1 tbspKetchup 1 tbspChili powder ¼ tspOil 2 tbspCheddar cheese 2 tbspButter 2 tbspIngredients for Sauce:Stock 1 ½ cupCorn flour (mixed with ¼ cup water) 1 tsp heaped Soya sauce 1 tbspKetchup 3 tbspMethod:Marinate 2 sliced chicken with 1 tbsp ketchup, ¼ tsp chili powder, ½ tsp black pepper, ½ tsp salt, 1 tsp garlic paste, 1 tbsp Wooster sauce and 2 tbsp oil, heat 2 tbsp butter in a frying pan, add the marinated chicken, cook for 5 minutes then add remaining ½ tsp salt, ½ tsp black pepper, 1 tbsp soya sauce and 1 tbsp ketchup, toss for 2 minutes then add all the vegetables with 3 cups boiled pasta, also add in the prepared sauce, mix well, serve garnish with 2 tbsp grated cheddar cheese and garlic bread.Method for Sauce:Put 1 ½ cup Stock, 1 tbsp Soya sauce, 3 tbsp Ketchup in a pan cook till boiling, thickens sauce with corn flour paste.