Ingredients:
Chicken breast cut into slices 2
Tomato (cut in thick julienne) 1
Capsicum (cut in thick julienne) 1
Onion (cut in thick julienne) 1
Mushrooms sliced 6
Boiled pasta 3 cups
Black pepper 1 tsp
Salt 1 tsp
Garlic paste 1 tsp
Wooster sauce 1 tbsp
Soya sauce 1 tbsp
Ketchup 1 tbsp
Chili powder ¼ tsp
Oil 2 tbsp
Cheddar cheese 2 tbsp
Butter 2 tbsp
Ingredients for Sauce:
Stock 1 ½ cup
Corn flour (mixed with ¼ cup water) 1 tsp heaped
Soya sauce 1 tbsp
Ketchup 3 tbsp
Method:
Marinate 2 sliced chicken with 1 tbsp ketchup, ¼ tsp chili powder, ½ tsp black pepper, ½ tsp salt, 1 tsp garlic paste, 1 tbsp Wooster sauce and 2 tbsp oil, heat 2 tbsp butter in a frying pan, add the marinated chicken, cook for 5 minutes then add remaining ½ tsp salt, ½ tsp black pepper, 1 tbsp soya sauce and 1 tbsp ketchup, toss for 2 minutes then add all the vegetables with 3 cups boiled pasta, also add in the prepared sauce, mix well, serve garnish with 2 tbsp grated cheddar cheese and garlic bread.
Method for Sauce:
Put 1 ½ cup Stock, 1 tbsp Soya sauce, 3 tbsp Ketchup in a pan cook till boiling, thickens sauce with corn flour paste.
