Ingredients:
Chilled evaporated milk ½ tin
Condensed milk ½ tin
Melted chocolate ½ cup
Desiccated coconut ½ cup
Fresh cream whipped 1 ½ cup
Vanilla essence ½ tsp
Method:
Beat ½ tin chilled evaporated milk till thick and fluffy, add ½ tsp vanilla essence and ½ tin condensed milk, fold in ½ cup coconut and 1 ½ cup whipped cream, freeze in an air tight container till semi set, remove from freezer and slowly fold in the ½ cup melted chocolate in different places, freeze again till set.
