Ingredients:
Butter 8 ounce
Sugar 8 ounce
Flour 6 ounce
Coco powder 2 ounce
Baking powder 2 tsp
Vanilla essence 1 tsp
Eggs 2
Cooking Chocolate (melted) 4 tbsp
Milk 4 tbsp
Vanilla ice cream as required
Fresh Cream for Topping
Method:
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour coco and baking powder. Pour mixture in a greased 8 inches round sandwich tins. And bake for 30 minutes on 180 degrees. Remove and cool cake. Put 1 cake in a platter. Fill with scoop of vanilla Ice Cream. Cover with second cake on top. Top with melted chocolate. Drizzle with cream and serve immediately.
