Ingredients:
Farfalle bow pasta 2 cups, (boiled)
Chicken 1 cup (boiled & shredded)
Tomato 1 cut into tiny cubes
Carrot 1 cut into tiny cubes
Capsicum 1 cut into tiny cubes
Cucumber 1 cut into tiny cubes
Sweet corn ½ cup
Olives 8 – 10
Mayonnaise 6 tbsp
Sugar 1 tbsp
Black pepper ½ tsp, (crushed)
Red chilies ½ tsp, (crushed)
Salt ½ tsp
Method:
1. In a bowl add the pasta, 1 cup chicken, tomato cubes, carrot cubes, capsicum cubes, cucumber cubes, ½ cup sweet corn , 8-10 olives,6tbsp mayaonnaise,1tbsp sugar, ½ tsp crushed black pepper and ½ tsp salt. Mix all the ingredients well.
2. Serve over a bed of salad leaves.
