Ingredients:
Chicken boneless 1 kg
Ginger garlic 2 tbsp
Brown onion ½ cup
Turmeric 1 tbsp
Red chili powder 3 tbsp
Salt 2 tbsp
Coriander powder 1 tbsp
All spice 1 tbsp
Yogurt 1 cup
Oil 1 cup
Wheat ½ kg
Channa daal 1 cup
Mong daal ¼ cup
Red lentil ¼ cup
Arhar ki daal ¼ cup
To serve with
Ginger Julian’s , brown onion, coriander leaves chopped, mint leaves, green chilies chopped, lemon slices.
Method:
Soaked wheat over night and soaked all lentil separately over night, cook wheat with 2 tbsp oil and 12 cups water for 1 hour till soft and tender mash and keep a side cook all the lentils with 6 cups water till tender and blend all together.
Heat oil add all seasonings with brown onion fry well add yogurt then chicken cubes fry well add 4 cups water cover and cooked till chicken tendered then chopped chicken and mix chicken with blended daal and wheat mixture again cook on slow fire lastly add all spice powder mix well serve garnished with all give ingredients and 2 tbsp melted ghee.
