Ingredients:
Prawns 250 gm
Ingredients for Batter:
Rice flour 100 gm
Wheat flour 100 gm
Corn flour 100 gm
Salt 2 pinch
Ice Chilled water as required
Ingredients for Tempura Sauce
Japanese soya sauce 3 tbsp
Crushed red pepper 1 tsp
Castor sugar 2 tsp
Oil 1 tsp
Spring onion chopped 2 tsp
Garlic chopped 1 tsp
Method for Sauce:
Heat 1 tsp oil in sauce pan, add in 1 tsp chopped garlic and 2 tsp finely chopped spring onion. Sauté for 1 minute. Now add 3 tbsp Japanese soya sauce, 1 tsp Crushed red pepper and 2 tsp Castor sugar. Cook for few minutes and remove.
Method for Batter:
In a bowl mix together 100 gm rice flour, 100 gm wheat flour, 100 gm corn flour and 2 pinch of salt. Make into thick consistency batter with Ice chilled water as required. Now dip each prawn in batter. Fry in very hot oil till golden and crisp. Serve with tempura sauce.
