Ingredients:
Mince : 250 gm
Mustard powder : ¼ tsp
Salt : ½ tsp
Black pepper : ¼ tsp
Garlic paste : ¼ tsp
Ketchup : 1 tsp
Wooster sauce : 1 tsp
Egg beaten : half
Bread slice : 1
Burger buns : 1 ½
Salad leaves as required
Tomato slices as required
Cucumber slices as required
Cole slow salad : ½ cup
French fries : 1 cup
Method:
Soak 1 bread slice in ¼ cup milk and squeezed, keep aside. Marinate 250 gm mince with ½ tsp salt, ¼ tsp pepper, ¼ tsp mustard powder, ¼ tsp garlic paste, 1 tsp Wooster sauce, 1 tsp ketchup, half beaten egg and soaked bread slice, mix all well, make burger Pattie and shallow fry in oil, cut burger buns in halves toast slightly, butter buns, spread with mayonnaise, then spread 1 burger bun with salad leaves, top with tomato slice, drizzle mustard paste, put a second layer of toasted buns, butter it, spread salad leaves, topped with Coleslaw salad, put a burger Pattie, then tomato slice, cucumber slice, drizzle ketchup and now put last layer of toasted bun, serve decorated with French fries and Coleslaw salad.
