Ingredients:
Flour 2-1/2 cup
Caster sugar 5 tbsp
Melted butter 3 tbsp
Egg 1
Dry milk powder 4 tbsp
Luke warm water to knead
Instant yeast 1 tbsp
Ingredients for chocolate sauce:
Butter 1 ounce
Icing sugar 6 tbsp
Coco powder 2 tbsp
Cream 2 tbsp
Water 1 tbsp
Method for chocolate sauce:
Cook all together.
Method:
Put flour in a bowl, make a well in center , add caster sugar , melted butter , egg , yeast, dry milk powder and knead to a soft dough adding Luke warm water as required.
Leave to rise for 1 hour, make into balls, and make a hole in the center with finger place on a greased baking sheet and leave to rise for 1 hour.
Heat oil and deep fry donuts on medium flame till light golden, dip donuts in chocolate sauce or dust with icing sugar.
