Ingredients for filling:
Boneless chicken ½ kg cut into ½ inch cubes
Onion 2 tbsp chopped
Capsicum 1 sliced
Garlic paste 1 tsp
Salt 1 tsp
Black pepper powder 1tsp
Mushrooms 2tbsp thinly sliced
Flour 1 tbsp
Fresh cream 4 tbsp
Oregano leaves 1tbsp
Oil 3 tbsp
Lasagna strips boil 6
Cheddar cheese ½ cup
Parmesan cheese 1 tbsp
Ingredients for cheese sauce:
Butter 3tbsp
Flour 2 tbsp heaped
Milk 1½ cup
Cream ½ cup
Water ½ cup
Salt ½ tsp
White pepper ½ tsp
Grated cheddar cheese 4tbsp
Ingredients for tomato sauce:
Oil 1 tbsp
Onion 2 tbsp chopped
Garlic ½ tsp
Tomato paste ½ cup
Salt ½ tsp
Crushed red Pepper ½ tsp
Oregano leaves ½ tsp
Sugar 1 tbsp
Orange color pinch
Method for filling:
Heat oil fry onion till soft add garlic paste with chicken fry for 2 minutes add flour with salt pepper, oregano leaves. Add mushrooms cream and half cup water cook till thick.
Method for tomato sauce:
Heat oil add onion fry for 2 minutes add garlic paste then add tomato paste sizlings half cup water cooked till thick.
To assemble:
Grease rectangular dish spread 3 lasagna strips then half chicken filling half cheese sauce , half tomato sauce , repeat layers lastly covered top with grated cheese grill for ten minutes.
