Ingredients for Dough:
Flour 12 ounces
Oil ¼ cup
Instant yeast 1 tbsp
Milk powder 2 tbsp
Sugar 2 tsp
Salt ½ tsp
Ingredients for Filling
Roasted mince 1 ½ cup
Crushed red pepper 1 tsp
Mustard paste 1 tbsp
Oregano leaves ½ tsp
Ketchup 2 tbsp
Onion chopped 4 tbsp
Capsicum chopped 4 tbsp
Tomato chopped 4 tbsp
Method for Dough:
In a bowl mix together 12 ounces flour, 1 tbsp yeast, ¼ cup oil, ½ tsp salt, 2 tsp sugar, 2 tbsp milk powder and knead to a medium soft dough with lukewarm water as required, leave to rise in a warm place for 30 minutes till doubled, divide the dough in half, roll out on a floured surface into two circles of 10 inches, place 1 circle on a greased tray, spread with 1 ½ cup roasted mince, 1 tbsp mustard paste, 2 tbsp ketchup, 4 tbsp chopped onion, 4 tbsp capsicum, 4 tbsp tomatoes and ½ tsp oregano leaves, place the second rolled circle on top, press the edges together to seal, brush with beaten egg, bake on 200 degree C for 30 minutes.
