4 Ounce Butter
4 Ounce Sugar
2-3 Eggs
3 Drops Lemon
8 Ounce Flour
2 Teaspoon Baking Powder
Pinch Salt
1-4 Tablespoons Milk
1 Pound Apples
Method:
Blend butter and sugar. Add eggs and lemon drops. Mix flour, baking powder and salt. Add to butter and egg mix. As flour gets firmer add milk, a little at a time. Dough should be heavy. Spread in around 10-inch greased pan.
Peel, quarter and core apples. Cut into rounded side of each apple quarter, making several lengthwise parallel deep incisions so that each quarter fans, Place prepared apple quarter, sliced-side up, on top of dough. Sprinkle with cinnamon sugar. Bake at 375 degrees for approximately 45 minutes.
