Ingredients:
1 sesame seed hamburger bun
Half of an additional hamburger bun
2 100% ground beef patties
Dash of salt
1 teaspoon finely diced onion
½ cup chopped lettuce
2 slices American cheese
2 to 3 dill pickle slices
Half of an additional hamburger bun
2 100% ground beef patties
Dash of salt
1 teaspoon finely diced onion
½ cup chopped lettuce
2 slices American cheese
2 to 3 dill pickle slices
Secret Sauce:
¼ cup Kraft Miracle Whip
¼ cup mayonnaise
2 tablespoons, heaping, Wishbone deluxe French salad dressing
½ tablesoop Heinz sweet relish
2 teaspoons, heaping, Vlasic dill pickle relish
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar¼ cup mayonnaise
2 tablespoons, heaping, Wishbone deluxe French salad dressing
½ tablesoop Heinz sweet relish
2 teaspoons, heaping, Vlasic dill pickle relish
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon ketchup
1/8 teaspoon salt
1. Mix secret sauce ingredients well in a small container. Microwave for 25 seconds and stir again. Cover, and refrigerate for 1 hour before using.
2. Cut the top of the additional hamburger bun leaving behind a flat bun to be used as the middle section for the Big Mac.
3. Cook the hamburger patties in pan on medium high until done. Add salt to taste.
4. Spread the sauce on both sides of the muddle bun. Stack the burger as follows: bottom bun, burger, additional ingredients, middle bun, burger, additional ingredients, top bun.
Makes 1 hamburger
