Cookbook List
101 Easy Peasy Cookie Recipes
Lucinda Wallace and Heather Wallace
© 2008
The Afternoon Tea Book
Michael Smith
© 1986
The Alice B. Toklas Cookbook
Alice B. Toklas
© 1954
New Edition 1984
Alpha Bakery Children�s Cookbook
Gold Medal Flour
© 1997
The American Country Inn and Bed & Breakfast Cookbook
Kitty and Lucien Maynard
© 1987
Amish Cooking
Specialties of Lancaster County
Sallie Y. Lapp
© 1982
Appetizers
Sunset Books
© 1984
The Art of Irish Cooking
Monica Sheridan
© 1965
Asian Flavors of Jean-Georges
Jean-Georges Vongerichten
© 2007
Beeton�s Book of Household Management
Mrs Isabella Beeton
Published originally by S.O. Beeton in 24 monthly parts
1859-61
First Published in a bound edition 1861 and reproduced in Facsimile 1968
First Printing 1969
Best Cookin� Ever
JoAn Henry�s Favorite Recipes
John Henry
© 1992 (?)
Better Homes and Gardens Annual Recipes 2003
© 2003
Better Homes and Gardens New Cookbook
1) © 1981 Ninth Edition, Eight Printing 1987
2) © 1989 Second Case-Bound Edition
3) 12th Edition © 2002
Betty Crocker�s Parties for Children
© 1964 Second Printing
Betty Groff's Pennsylvania Dutch Cookbook
Betty Groff
© 1990
BH&G Favorite Country Cooking
© 1985
A Bouquet from the Kitchen
Jane Parker Resnick
© 1991
The Bread Machine Cookbook
Donna Rathmell German
© 1991
A Campbell Cookbook
Cooking with Soup
© 1970
A Campbell Cookbook
Easy Ways to Delicious Meals
© 1970 revised edition
Campbell�s Recipes to Remember
© 2002
Cape Breton Pictorial Cookbook
Warren Gordon and Yvonne LeVert
© 1993
Celebrate
Traditional Ethnic Entertaining in America
Hillary Davis
© 1992
Chef Paul Prudhomme�s Seasoned America
Paul Prudhomme
© 1991
Confessions of a French Baker
Peter Mayle and Gerard Auzet
© 2005
The Cooking of Provincial France
Time-Life/ M.F.K. Fisher
© 1968
Revised 1969
The Cornbread Gospels
Crescent Dragonwagon
© 2007
Country Tea Parties
Maggie Stuckey
© 1996
Crabtree & Evelyn Cookbook:
A Book of Light Meals and Small Feasts
Elizabeth Kent
© 1989
Crockery Cookery
Mabel Hoffman
© 1975
The Culinary Arts Institute Encyclopedic Cookbook
Edited by Ruth Berolzheimer
© 1950
A Culinary Collection from the Metropolitan Museum of Art
Compiled by Linda Gillies, Anita Miller and Pamela Patterson
© 1973
Dining with The Fez
Lincoln County Shrine Club
Vale, North Carolina
© 1996 (?)
Entertaining for All Seasons
Sunset Books
© 1984
Entertaining with a Japanese Flavor
Kiyo Konishi
© 1990 First Edition
The Escoffier Cookbook and guide to the Fine Art of Cookery*
© 1941
Family Circle Make it Country
(contains a large cooking section which is why it�s included here)
© 1989
Favorites From Our Kitchen
Parsonage Queens
© 1975-1976
The Fine Art of Japanese Cooking
hideo Dekura
© 1993
A First Cookbook for Children
Evelyne Johnson
© 1983
The First Ladies� Cookbook
© 1977 (up to Carter)
Food 2.0
Charlie Ayers
(Galley Copy) © 2008
Food to Live By
The Earthbound Farm Organic Cookbook
Myra Goodman with
Linda Holland and Pamela McKinstry
© 2006
Frankenmuth Historical Association Cookbook Vol. II
Frankenmuth, Michigan
© 1977 23rd Printing 1997
(Purchased at Bronner�s!)
The French Chef Cookbook
Julia Child
© 1968 Third Printing
The Frugal Gourmet
Jeff Smith
© 1984
First Ballantine Books Edition 1987
The Frugal Gourmet Celebrates Christmas
Jeff Smith
© 1991
The Frugal Gourmet Cooks Three Ancient Cuisines
China, Greece, Rome
Jeff Smith
© 1989
The Gold Cookbook
Louis P. DeGouy
The Good Housekeeping Cookbook
© 1942, 1943
A Guide to Modern Cookery*
Auguste Escoffier
First published in 1909 in revised form by
William Heinemann Ltd. London
This edition published in 1994
Harumi's Japanese Home Cooking
Harumi Kurihara
© 2007
Having Tea
Recipes and Table Settings by Tricia Foley
Written by Catherine Calvert
© 1987
Healthy Foods for Hungry Kids
BH&G
© 1987
The Herbal Kitchen
© 1997
Hershey�s Chocolate Recipe Collection
© 1989
Hershey�s Recipes
© 2003
The Home Cooking Library
Pillsbury
Boxed set of 5
© 1994
1) Soups, Stews and Oven Lovin� Breads
2) Family Favorites
3) Real Home Cooking
4) Country Cooking
5) Dinner in Minutes
Homemade Bread
By the Food Editors of Farm Journal
© 1969
How to Cook Everything Vegetarian
Mark Bittman
© 2007
The Italian Cookbook
Culinary Arts Institute
© 1956
Japanese Cooking
Susan Fuller Slack
© 1985
Joy of Cooking
Marion Rombauer Becker
© 1963
Julia Child and More Company
Julia Child
© 1979
A Little French Cookbook
Janet Laurence
© 1989
A Little Irish Cookbook
John Murphy
© 1986
The London Ritz Book of Afternoon Tea
Helen Simpson
© 1986
Look and Cook
Tina Davis
© 2004 Fourth Printing
Make-A-Mix
Karine Eliason, Nevada Harward, Madeline Westover
© 1995
Ma�s Cookin�
Mountain Recipes
By �Sis� and �Jake�
© 1966 10th printing 1986
Modern Encyclopedia of Cooking
Meta Givens
2 book set
© New Revised Edition First Edition September 1955
Monet�s Table
Claire Joyes
© 1989
More Treasured Mennonite Recipes
Serries II
Mennonite Central Committee
© 1996
Mrs. Fields� Best Ever Cookie Book!
Debbi Fields
© 1997
New Orleans Creole Recipes
Mary Moore Bremer
© 1966 Twenty Second Printing
(originally © 1932)
The New Professional Chef
The Culinary Institue of America
© 1991 Fifth Edition
The New York Times Cook Book
Craig Claiborne
© 1961
Paula Deen Celebrates!
Paula Deen
© 2006
Pedaling Through Provence
Sarah Leah Chase
© 1995
Picnics
Outdoor Dining for the Patio, Park and Beach
Louise Pickford
© 1992
A Proper Breakfast
Alexandra Parsons and Evie Safarewicz
© 1991
A Proper Tea
Joanna Isles
© 1987
Put a Little SPARC in Your Holidays
Favorite easy recipes for the holidays
Compiled by Pat Coleman
© December 1993
Recipes from Maine with love
Peter Hodgkin
© 1985 Fourth Printing October 1992
Santa Fe
Lite & Spicy Recipe
Joan Stromquist
© 1992
The Silver Palate Good Times Cookbook
Julie Russo and Sheila Lukins
© 1984, 1985
Taste of Home�s Family Favorites
© 2005
Tea-Time at the Inn
A Country Inn Cookbook
Gail Greco
© 1991
Teacraft
Charles and Violet Schafer
© 1975
Time for Tea!
with Mary Engelbreit
© 1997
Toll House Treasury
© 1986
Treasured Recipes from Ash Street Wesleyan Church
© 1989
Victoria
At Table with Family and Friends
© 1995
Victoria
The Charms of Tea
© 1991
We Care
© 1987
Second Edition, First Printing February 1987
What�s Cookin� in South Bend, Indiana
© 1956 Reprinted June 1959
The World�s Finest Food
Recipes by Ann Creber
Country Text by Elizsabeth King
© 1994
I also have many different smaller books, cookbooklets and magazines in my collection:
Pillsbury monthly, Bon Appetit, Vegetarian Times, Wegman�s Menu, Taste of Home, Chocolatier, Everyday Food, Campbell�s, Aldi, Rival crockpot booklets, and a Dazey Donut Factory booklet that came with the machine from 1977.
*These books are nearly identical with slight differences and I believe there are other copies with different names.
