Ingredients:
Boneless chicken breast 2
Bread 1 small
Eggs beaten 2 to 3
Water 1 cup
Cheddar cheese ½ cup
Tetra pack cream ½ packet
Bread crumbs as required
Ginger garlic paste 1 tsp
Soya sauce 1 tbsp
Black pepper ½ tsp
Mustard powder ½ tsp
Salt ½ tsp
Mayonnaise 4 tbsp
Method:
Boil the 2 boneless breasts with 1 cup water, 1 tsp ginger garlic paste, ½ tsp salt, ½ tsp pepper, ½ tsp mustard and 1 tbsp soya sauce, till water dries cool and shred finely, mix shredded chicken with 4 tbsp mayonnaise, ½ packet cream, ½ cup cheddar cheese, coriander leaves and spring onion leaves. Wet slices of small bread in little water, remove well, by squeezing between your palms, fill with filling and roll into thick peti shape round, dip in 2 to 3 egg, roll in bread crumbs and fry till its color turn to golden brown.
