Ingredients:
Spinach egg noodles (boiled) 3 cups
White sauce 2 cups
Cream ½ cup
Milk ¼ cup
Cheddar cheese 3 tbsp
Salt ½ tsp
Black pepper crushed ½ tsp
Crushed red pepper 1tsp
Oregano leaves 1 tsp
Mustard paste ½ tsp
Ingredients for white sauce
Butter 2 tbsp
Flour 3 tbsp
Milk 1 cup
Stock 1 cup
Salt ½ tsp
White pepper ½ tsp
Mustard powder ½ tsp
Method:
Heat white sauce in a wok; add to it cream and milk, cheese and all the seasonings. Cook till boiling, lastly mix in boiled noodles. Serve hot.
