Chicken breast flattened : 1
Salt : ¼ tsp
Black pepper : ¼ tsp
Mustard powder : ¼ tsp
Vinegar : 1 tbsp
Egg beaten : half
Milk : 1 tbsp
Corn crumbs : 3 tbsp
Bread crumbs : 1 tbsp
Iceberg lettuce : 2 cups
Black olives : 6 to 8
Tomato : (cut into 8 cubes) 1
Ingredients for Caesar Dressing:
Garlic : 1 tsp
Lemon juice : 2 tbsp
Oil : 3 tbsp
Mustard paste : 1 tsp
Wooster sauce : ½ tsp
Egg yolk cooked and hard : 1
Method for Dressing:
In a blender put together 1 tsp garlic paste, 2 tbsp lemon juice, 3 tbsp oil, 1 tsp mustard paste, ½ tsp Wooster sauce and 1 boiled egg yolk, blend well till smooth.
Method for Chicken:
Marinate 1 chicken breast with ¼ tsp salt, ¼ tsp pepper, ¼ tsp mustard powder and 1 tbsp vinegar, mix together ½ beaten egg and 1 tbsp milk, coat chicken breast in egg milk mixture, then spread in crumbs, deep fry in frying pan till crisp, cut into slices.
To Serve:
In a salad bowl spread 2 cups chopped lettuce, 6 to 8 olives, 1 tomato cut into cubes, Caesar dressing, topped with fried chicken and chopped parsley.
